Comforting Slow Cooker Pot Chili

This is the easiest slow cooker chilli recipe I have every made, it taste great and it's very healthy.


1 pound ground turkey breast or very lean ground beef

1 large onion — finely chopped

5 oz pinto beans — rinsed and drained

8 1/2 oz corn — rinsed and drained

15 oz tomato sauce

14 1/2 oz diced tomatoes

10 oz diced tomato and green chilies

1 tbs. chili powder

1 tsp. ground cumin

1/2 tsp. garlic powder

1/2 tsp. salt


- In non-stick skillet over medium heat, cook ground meat until meat is no longer pink; drain. Transfer meat to Crock Pot. Add remaining ingredients and stir until combined. Cook on "high" for 4 hours; remove lid and stir quickly halfway through.

This recipe is from: 

From Paleo Diet Cookbook

Nutritional Information (Per Serving)


Yield 8 cups Serving size1 cup Per serving: Calories: 214



Fat6 g

Saturated Fat2g

Sodium901 mg

Fiber 5

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