Pancakes With Almond Milk

› Pancakes With Almond Milk

Diabetic Breakfast Recipes

This pancakes with almond milk recipes is paleo friendly and great for diabetics as it is low on the glycemic index, and you can find some more great recipes at the paleo plan.

This pancake recipes is quick, easy and tasty. So if you don’t have much time in the  morning and don’t want cold cereal, then try this tasty breakfast meal.

Pancakes With Almond Milk

This almond flour pancakes is a wonderful substitute for regular pancakes when you are watching your crabs! They are very filling and are on the dense side. This is a basic recipe can be tweaked

Recipe Type

Breakfast, pancakes

Degree of Difficulty

Easy

Yield

Ingredients

1 cup(s) almond flour

1/2 cup(s) applesauce, unsweetened

1 tablespoon(s) coconut flour

2 large egg(s)

1/4 cup(s) almond miik

1/4 teaspoon(s) nutmeg, fresh

1/4 teaspoon(s) sea salt

1 tablespoon(s) coconut oil, divided

1/2 cup(s) berries, fresh

Instructions

Combine almond flour, applesauce, coconut flour, eggs, almond milk, nut meg and sea salt in a bowl, and mix together completely with a fork. The batter will appear a little thicker than normal mix.

Heat a non-stick frying pan over medium-low heat with coconut oil.

Drop 1/4 cup of batter onto the pan once it is fully heated. Spread out batter slightly if desired.

Flip like a normal pancake when the bubbles start showing up on the top, and cook for another minute or two.

Add more oil to the pan and repeat with remaining batter.

Top with fresh berries.

Cooking Times

Preparation Time: 30 minutes

Total Time: 30 minutes 

Source: The Paleo Plan





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Nutritional Information

Recipe makes 2 servings. 

Values are per serving.

Calories 550

Fat 47g

Carbohydrates 22g

Protein 19g


Here another way to make Almond Flour Pancakes watch the video below.

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