Homemade Breakfast Bars

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Diabetic Snack Recipes

This homemade breakfast bars is easy to make and is great when you do not have time to cook breakfast in the morning.

Some days it just too hectic to make a healthy breakfast and that where this snack bars comes in that you can grab quickly as your head out the door.

This healthy snack recipes has just a few ingredients that are satisfying, healthy and delicious.

After you have made these snack bars check out these other diabetic snack recipes.

How To Make Homemade Breakfast Bars

Recipe Type


Degree of Difficulty



4 servings

Cooking Times

Preparation Time:  5 minutes

Approximate Cook Time: 10 minutes

Total Time: 15 minutes

Source: The Paleo Plan


1 cup(s) almonds

1 cup(s) cashews

1/2 cup(s) coconut, unsweetened shredded

1/4 teaspoon(s) sea salt

1/4 cup(s) honey, raw


Put the almonds and cashews in a food processor and pulse until rough chopped. Add the coconut and pulse a few more times, being careful not to over chop. Transfer to a bowl and add the salt and honey. Mix well.

Line a square baking sheet with parchment paper. Press the mixture into the pan with your fingers and transfer the pan to the refrigerator. Chill for 2-3 hours until firm. Cut into bars and store in an airtight container.

In the video below is another great breakfast bars that you can try.

More Side Dishes

Almond Chicken Fingers

These chicken fingers are low on the glycemic index because they are covered with almond flour and baked in the oven which makes this meal diabetic friendly.

Apple Cinnamon Muffin

This apple cinnamon muffin is great for breakfast, mid-morning snack or to have with coffee or green tea in the afternoon.

Fruit Roll Ups Recipe

This diabetic and kid-friendly fruit roll ups recipe takes fresh apples and strawberries and turn them into a great snack.

Kale chips

Are you looking for a side dish or a snack, why not try some kale chips. They are both delicious and good-for-you.

For more recipes Diabetic Gourmet

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