Diabetic Friendly Cheese Cake 

2 eggs 

1 lb. Farmer's cheese 

1/4 c. buttermilk 

1 1/2 tbsp. liquid artificial sweetener 

1 tbsp. lemon juice 

1 tsp. vanilla 

6 oz. cottage cheese 

1/3 c. buttermilk 

1/2 tsp. cinnamon 

1 pkg. artificial sweetener

Blend eggs, Farmer's cheese, 1/4 cup buttermilk, then add liquid 

sweetener, lemon juice, and vanilla. Pour into Pyrex dish and bake at 

375 degrees for 15 minutes. Pour on cream topping and bake another 

5 minutes. TOPPING: Blend cottage cheese, buttermilk, cinnamon. 

Add sweetener and mix well. 

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