Coconut Bread

› Coconut Bread

Diabetic Bread Recipes

This coconut bread is delicious and easy to make.

With only using six ingredients this diabetic bread recipe take less than and hour to mix and bake.

All the ingredients below are low on the glycemic index, for example: coconut oil glycemic Index Rank: 45, Raw Honey(1 tbsp (21g)) glycemic Index: 55 and eggs glycemic Index: 0

How To Make Coconut Bread

Recipe Type

Bread

Degree of Difficulty

Easy

Yield

6 servings

Ingredients

6 large egg(s)

1/2 cup(s) coconut oil

2 tablespoon(s) honey, raw

1/2 teaspoon(s) sea salt

3/4 cup(s) coconut flour, sifted

1 teaspoon(s) baking powder

Instructions

Preheat oven to 350 F (175 C)

Blend eggs, oil, honey, and salt together. Set aside.

In a separate bowl, combine coconut flour with baking powder. Whisk this into the egg batter thoroughly, until there are no lumps.

Pour into greased 9x5x3 inch or smaller loaf pan and bake at 175 C (350 F) for 40 minutes.

Remove from pan and cool on rack.

Cooking Times

Preparation Time: 10 minutes

Approximate Cook Time: 40 minutes

Total Time: 50 mintures

SourceThe Paleo Plan


Watch the video here on how to make diabetic banana bread

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