Chicken Stew Recipe

4 chicken breasts, stewed 

1 (6 oz.) can mushrooms 

1/2 med. head cabbage, chopped 

2 med. onions, chopped 

Salt, pepper and garlic to taste 

1 (12 oz.) tomato juice 

1 To stew chicken, cover with water and pressure 15 minutes

 Remove chicken from water, add mushrooms, cabbage and onions.

Add salt, pepper, and garlic to taste.

4.Add tomato juice and chopped chicken.

5. Simmer for about 1 hour. 

Return to Diabetic Friendly Recipes