4 chicken breasts, stewed
1 (6 oz.) can mushrooms
1/2 med. head cabbage, chopped
2 med. onions, chopped
Salt, pepper and garlic to taste
1 (12 oz.) tomato juice
1 To stew chicken, cover with water and pressure 15 minutes
2 Remove chicken from water, add mushrooms, cabbage and onions.
3 Add salt, pepper, and garlic to taste.
4.Add tomato juice and chopped chicken.
5. Simmer for about 1 hour.
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