Try this Turkey Burger steak recipe with onions and gravy for a new dinner idea. This meal has everything it’s low in fat and taste great.
This is an easy-to-make classic with a twist instead of ground beef you will use ground turkey with is smothered in gravy and onions.
This meal is usually served with white rice or potatoes, but instead it served with brown rice,gravy and mushroom to make this meal even healthier.
It’s a great way to dress up a pound of ground turkey.
This lunch or dinner recipe comes complete with a list of ingredients, full nutrition information and also printer friendly copy.
1 (6 inch) low-fat flour tortilla
2 teaspoons reduced-fat mayonnaise
2 slices deli-style fat-free roasted turkey breast
2 tablespoons chopped fresh tomato
1 tablespoon chopped fresh basil leaves (or 1/8 teaspoon dried basil)
Lay the tortilla flat on a small plate.
Spread with the mayonnaise.
Lay the turkey slices on the tortilla.
Sprinkle with tortilla with the tomato and basil.
Roll the tortilla and turkey around the tomato-basil filling.
Eat like a rolled sandwich.
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