Try this baked eggs in bacon rings for breakfast or brunch,This recipes uses bacon but you can use breakfast ham which I like to use.
With the crunchy bacon, tomatoes, onions, mushrooms and some freshly ground black pepper, you can start your day off right.
For some more great egg recipe check out Paleoplan.com
This easy, baked egg dish is great for breakfast, brunch, lunch or even dinner.
Since this eggs recipe takes about 35 minutes to make, you might want to wake up a few minutes early to make these.
Degree of Difficulty
6 slice(s) bacon
1 tablespoon(s) bacon drippings, for brushing tins
4 large egg(s)
1 medium tomato(es), cut into 4 (1/2 inch) slices
1/2 medium onion(s), chopped
4 medium mushrooms, white button
1/2 teaspoon(s) black pepper, freshly ground
Preheat oven to 325 F.
Cook bacon in a skillet over medium heat until it begins to shrivel (about 3 minutes). Remove bacon from pan and set aside.
Discard all but a shallow film of bacon fat in the bottom of the skillet.
Brush 4 cups in a muffin tin or 4 small ramekins with bacon fat from the pan.
Add chopped onions and mushrooms to hot pan with remaining bacon drippings in the skillet and cook over medium heat until softened.
Meanwhile, place a tomato slice in the bottom of each cup. Circle the inside of each cup with 1.5 strips of bacon.
Break an egg into each muffin cup and season with pepper.
Add sauteed mushrooms and onions over the egg.
Fill any unused tins with water to protect from burning.
Bake in the oven for 20 minutes.
To serve, loosen the edges of the eggs with spatula and transfer the eggs to plates.
Preparation Time: 15 minutes
Cook time: 20
Total Time: 35 minutes
Serving Size: 1 serving
Here is a great video on how to make this recipe.
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