Bacon Wrapped dates is a surprisingly a great combo.
Baking the date makes them so soft and also brings their sweetness out, while the scrumptious bacon give a great contrast.
The recipe below calls for almonds, but if you like you can use pecans instead to give a different taste.
So give these recipes a try, which make a perfect mid-day or appetizers for a party.
Degree of Difficulty
8 slice(s) bacon, cut in half
16 medium date(s), Medjool
16 medium almonds, whole
Preheat oven to 375 F
Open up dates gently with a knife.
Stuff each date with an almond, and wrap with half of a bacon slice. Secure with a toothpick if necessary.
Place on a shallow baking sheet and bake, bacon seam down, for about 7 minutes.
Flip and bake for another 7 minutes or until bacon is crispy.
Serve warm or cold, and store leftovers in the refrigerator.
Preparation Time: 10 minutes
Approximate Cook Time: 20 minutes
Total Time: 30 mintures
Source: The Paleo Plan
Serving Size: 1 serving
Amount Per Serving
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 3.9 mg
Sodium 72.6 mg
Potassium 76.6 mg
Total Carbohydrate 6.3 g
Dietary Fiber 0.7 g
Sugars 5.3 g
Protein 1.6 g
Watch the video here on how to make it.
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So I have two kids and we have tons of family parties, get together and holidays parties and every time that we celebrate we eat. So I try to bring some diabetic friendly appetizer to these parties. Check out this page to find out some great appetizer.
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You can find something new for breakfast, lunch, dinner, appetizers or even desserts.