Are you craving some delicious salmon dish?
Give this almond crusted salmon recipe a try, which features this healthy fish which is broiled in almond flour seasoned with coriander cumin.
What is also great about this recipes is that you can use tilapia or other fish in place of the salmon.
With some baked veggies makes the perfect side dish with this recipes.
Degree of Difficulty
3/4 pound(s) salmon, skin on
1/2 cup(s) almond meal
1/2 teaspoon(s) coriander
1/2 teaspoon(s) cumin
1 medium lemon(s), juiced
1/4 teaspoon(s) sea salt
1/8 teaspoon(s) black pepper, freshly ground
3 tablespoon(s) cilantro, fresh
1 tablespoon(s) coconut oil
Preheat the oven to 350 F.
Combine almond meal, coriander and cumin in a small bowl.
Sprinkle the salmon fillet(s) with the lemon juice and season with salt and pepper.
Coat each fillet with the almond meal mixture (both sides).
Place skin side down on a broiler pan, greased lightly with coconut oil.
Bake for 12-15 minutes, or until salmon flakes easily with a fork.
Top with freshly chopped cilantro before serving.
Preparation Time: 10 minutes
Cook time: 15
Total Time: 25 minutes
For a Serving Size of 1 fillet (112g)
Calories 400 Calories from Fat 270 (67.5%)
% Daily Value *
Total Fat 30g -
Saturated fat 5g -
Cholesterol 75mg -
Sodium 60mg 3%
Carbohydrates 5g -
Net carbs 2g -
Fiber 3g 12%
Vitamins and minerals
Vitamin A 18μg 3%
Vitamin C 7.2mg 12%
Calcium 100mg 10%
Iron 0.6mg 9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
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